We just read the NY Times article about terrariums ~ wow, they are IN! If you are itchin’ for just one more idea of what you can do at your home check out the terrarium in the photo above.
Interior design by Gil Mendez ~ glass container by Roost ~ organically filled by Sophie at Lila B. Design with plants from Succulent Gardens.
photo by www.macdonaldphoto.com
If you were to wander to the side of Stable Cafe, just past a shipping container topped with a garden grown by yours truly, you will find Saison. Saison (French for season) is a reservations-only restaurant that opens its doors on Friday, Saturday, and Sunday
evenings to serve the locally sourced menu of Executive Chef Joshua Skenes with the discerning and cultivated wine pairings of Sommelier Mark Bright. The feel is secret supper club meets informed elegance. The experience is one of both intimacy and invitation: the tables are small and candle-lit while the kitchen is open and guests can be a part of the culinary magic with wine in hand.
