On the Tables of Saison: Bountiful-Local
February 1, 2010
If you were to wander to the side of Stable Cafe, just past a shipping container topped with a garden grown by yours truly, you will find Saison. Saison (French for season) is a reservations-only restaurant that opens its doors on Friday, Saturday, and Sunday
evenings to serve the locally sourced menu of Executive Chef Joshua Skenes with the discerning and cultivated wine pairings of Sommelier Mark Bright. The feel is secret supper club meets informed elegance. The experience is one of both intimacy and invitation: the tables are small and candle-lit while the kitchen is open and guests can be a part of the culinary magic with wine in hand.
Tags:
candle-lit,
Chef Joshua Skenes,
city garden,
community garden,
culinary magic,
edible,
elegance,
Fall Flowers,
floral arrangements,
flowers,
interior decor,
Lila B. Design,
local,
locally sourced,
Saison,
san francisco,
san francisco chronicle,
San Francisco Event,
simple centerpieces,
Stable Cafe,
succulent and flower,
supper club,
urban farm,
urban garden